Crab, shrimp, cream cheese & avocado wrapped in cucumber and dressed in ponzu sauce.

Tuna or salmon, avocado wrapped in cucumber and dressed in ponzu sauce.

Tuna, salmon, yellowtail, crab and avocado wrapped in cucumber in ponzu sauce.

California Roll topped with torched Toro, super white tuna, avocado, wasabi caviar and green onion.

California roll topped with Bluefin Tuna, super white tuna, avocado and black Tobiko.

Beautiful and delicious lobster, cooked to perfection with asparagus, cucumber, avocado, green onion, mayo, Masago caviar, and rice, wrapped in pink Soy paper!

Shrimp Tempura Roll, cucumber, avocado roll. Garnished with Red, Black and Green Tobiko.

Your choice of tuna served in a heaping mound mixed delicately with avocado, green onion, chili oil, Masago caviar, Topped with a Fresh Quail egg and black caviar.

Lightly seared tuna in Chef Danny’s Ponzu sauce. Topped with fresh scallions and a little 7 spice.

Unbelievably juicy! A wonderful delicacy of fish. The best part of the fish jaw, with Tons of meat and cooked with a hand torch. **Ask your server if this one is available. It goes fast! (Takes about 15-20 minutes to cook)…but it’s always worth the wait!

Enjoy a California roll the way it was meant to be eaten. Simple, delicious and with Real Snow Crab and avocado rolled in smelt roe.

Wrapped in Vietnamese rice paper, crab, shrimp, asparagus, cucumber, carrot, lettuce and fresh cilantro. Topped with Chef Danny’s house special sauce. Delicately delicious!!

Tuna and avocado roll, topped with fresh sliced tuna and spicy aioli sauce.

A shrimp tempura roll with avocado and cucumber. Topped with torched tuna, avocado and spicy aioli sauce.

Spicy, shredded, Real Snow Crab meat with avocado and cucumber topped with fresh tuna and beautiful red caviar.

Crab mixed with spicy, Japanese Mayo, avocado, asparagus, cilantro, wrapped in Pink Soy paper and topped with Tempura flakes. AAAAHHHHMAZING!

Shrimp tempura roll with cucumber and avocado, topped with Bluefin tuna and avocado and sprinkled with red, green and black Tobiko!

Salmon, crab, cream cheese and jalapeno pepper, tempura battered, rolled in panko crumbs and flash fried! Topped with Sweet eel sauce and spicy mayo!