SUSHI LUNCH SPECIALS
Subject to change based on availability.
Entrees include one of the following sides:
miso soup, eggdrop soup, house salad, kimchee, or Japanese pickles.
Rolled Sushi Lunch* California Roll, Tuna Roll, & choice of Big Roll or Cucumber Roll $11.75
Sushi Lunch* Tuna, Salmon, Snapper, Shrimp, Albacore Tuna & Eel. 6 pcs. plus a Cucumber Roll / OR (Tuna or California Roll, $1 extra) $12.75
Sashimi Lunch* 3 Tuna, 3 salmon, 1 Snapper, 1 Shrimp, 1 Surfclam, 1O Octopus & 1 Albacore Tuna w/ a side of rice $12.75
DESSERTS
Red Bean Ice Cream $3.75
Green Tea Ice Cream $3.75
Black Sesame Ice Cream $3.75
Lichee Sherbet $3.75
Combination of any 3 frozen icecreams $4.00
Coconut Cake Homemade $5.00
Japanese Mochi Green tea, red bean, mango or chocolate –mix n match $3.50
Japanese Mochi Gluten Free Green tea or red bean- mix n match
*Item served raw/undercooked or contains raw/undercooked ingredients.
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Please be advised of the following:
Raw fish items include wasabi; please ask if you’d like it omitted.
An 18% gratuity may be added to parties of 6 or more.
BEVERAGES
Please find beer, sake, and wine list located on your table.
Green Tea, hot or iced $2.00
Coke, Diet Coke, Sprite $2.00
Orange Juice $2.00
Iced Tea, sweet or unsweet $2.00
Ramune $2.25
San Pellegrino $2.50
APPETIZERS
Pork Gyoza. Choice of boiled or pan fried, handmade $5.75
Vegetarian Gyoza. Pan fried only, handmade $5.75
Shumai. Shrimp, pork & vegetable dumpling, steamed or fried, handmade $6.00
Seafood Cream Croquette. Pureed shrimp, scallop, crab & white sauce mixture deep fried to a golden brown, handmade $6.00
Yaki Tori. Chicken kebab grilled with teriyaki sauce $5.50
Age Dashi Tofu. Battered fried tofu in a broth of green onion, ginger & fish stock Gluten-Free $5.50
Hiya Yakko. Chilled tofu with green onion, ginger & shaved bonito $3.25
Grilled Squid. Seasoned and delicately grilled $8.00
Aji Fry. Breaded and lightly fried jack fish $3.50
Fried Squid Tentacles. Lightly floured and delicately fried tentacles $5.50
Miso Marinated White Fish. Marinated for days and grilled in sushi bar $10.75
Fried Fish in Vinegar Sauce. Breaded catfish nuggets and julienned onion $3.00
Burikama. Hand torched yellow tail jaw w /ponzu sauce. $12.00
Tempura. 2 shrimp, 1 crab & vegetables or shrimp only I vegetable only $9.00
Spring Roll Chicken or vegetable, crisply fried 1pc $1.75
An Kimo. A delicate dish of Monkfish liver with ponzu sauce $6.50
THE SOY SAUCE SERVED HERE IS OUR OWN LOW SODIUM BLEND.
MAKI SUSHI
Please order a la carte sushi using the separate sushi menu.
All raw fish items include wasabi; please advise your server if you prefer to enjoy wasabi only on the side.
Reasonable modifications accommodated.
Seafood rolled inside seaweed & rice. 4-6 bite sized pcs/order.
Tuna Roll/Tekka* $5.00
Spicy Tuna Roll* $5.00
California Roll (crabstick, avocado, cucumber, smelt roe) $5.00
Cucumber Roll/Kappa $3.00
Big Roll/Futomaki (spinach, crabstick, shitake mushroom, omelet, gourd, sweet fish powder) $6.50
Salmon Skin Roll (broiled w/ cucumber, green onion, & sweet eel sauce) $5.00
Eel & Avocado Roll (broiled w/ sweet eel sauce) $5.50
Eel & Cucumber Roll (broiled w/ sweet eel sauce) $5.50
Shrimp Tempura Roll (w/ cucumber) $5.50
Philadelphia Roll* (salmon, green onion, cucumber, cream cheese) $5.50
Yellowtail & Green Onion Roll* $6.00
Tuna & Green Onion Roll* $5.00
Vegetable Roll (leaf lettuce, carrots, asparagus, avocado, cucumber) $4.50
Rainbow Roll* (tuna, salmon, yellowtail, avocado slices over California roll) $11.00
Spider Roll (tempura soft shell crab, cucumber, crabstick, smelt roe, spicy mayo) $10.00
Natto Roll (fermented soybean w/ green onion $3.50
Japanese Pickle Roll (daikon radish) $3.50
Salmon Roll* $5.00
Avocado Roll $3.50
Crunchy Roll (shrimp, smelt roe, mayo, cucumber, tempura flakes) $5.50
Dragon Roll (eel & avocado over California roll) $11.00
Tuna Tempura* (tempura fried tuna roll) $5.50
* Item served raw/undercooked or contains raw/undercooked ingredients.
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.