Lunch Menu

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GENKI

Authentic Japanese Restaurant & Sushi Bar.

Welcome to Genki Japanese Restaurant. We would like to tell you a little about the name of our restaurant.

The translation of “Genki” is “good health”. To ask how someone is doing in Japanese, it is common to say, “0 Genki Desuka,” meaning “Are you in good health?” The original meaning of “Genki” is “vital health” or “ki”.

We have provided many ways in our restaurant for you to receive this “Genki”. Our most important contribution is the pi-water that we use. Pi-water has bio-energy similar to that of a body of water. Pi-water also supports living tissues, has benefits like that of anti-oxidants and contains more oxygen than conventional water. It is an excellent drinking and cooking water.

In addition to our use of pi-water, we do not use MSG or chemicals when preparing our food. We use mineral rich sea salt. Everything we make is homemade, including our sauces. We hope that you enjoy your visit and food in a “Genki” atmosphere!

NIGIRI SUSHI

Please order a la carte sushi using the separate sushi menu. All raw fish items include wasabi; please advise your server if you prefer to enjoy wasabi only on the side. Reasonable modifications accommodated.

Fresh seafood over hand sculpted rice balls, 2 pcs/order. Sashimi: 50 cents up.

* Tuna/Maguro

$ 6

* Yellowtail/Hamachi

$ 6

Eel/Unagi (broiled)

$ 6

Octopus/Taco (boiled)

$ 5.75

Sea Eel/Anago (boiled)

$ 7

* Snapper/Tai

$ 6

Sweet Tofu/Inari (bean curd pockets stuffed w/ sushi rice)

$ 3.75

Shrimp/Ebi (boiled)

$ 5.75

Sweet Egg/Tamago (omelet)

$ 4

* Mackeral/Saba (marinated)

$ 6

* Squid/Ika (marinated)

$ 5.50

Crabstick/Kanikama (imitation)

$ 4

Herring Roe/ Kazunoko (seasoned)

$ 5.75

Surf Clam/Hokkigai (boiled)

$ 5.75

* Sweet Shrimp/Amebi (w/fried heads)

$ 7.50

* Salmon/Sake

$ 6

* Sea Urchin/Uni

$ 8.50

* Albacore Tuna/Bincho

$ 6

* Quail Eggs/Uzura (topping 2/order)

$ 3

* Conch (marinated w/ spicy mayo & wrapped in seaweed)

$ 6

* Scallop/Hotate (plain or marinated w/ spicy mayo & in seaweed)

$ 6.25

* Smelt Roe/Masago (seasoned & wrapped in seaweed)

$ 5

* Salmon Roe/Ikura (seasoned & wrapped in seaweed)

$ 6.50

Sushi Pizza (scallop & snapper w mayo, roe, & cheese. Baked)

$ 6

Baby Octopus

$ 6

* Super White Tuna/Escolar

$ 6

* Jack Mackeral/Aji (w/ ginger & green onion)

$ 6

SOUP, RICE, AND SALAD

Miso Soup

$ 4.25

Homemade Soybean paste in a light broth mixed with tofu, seaweed, and green onion. You will taste its not from a box!

Egg Drop Soup

$ 4.25

Velvety rich egg drop soup, made with homemade broth. Best you’ll ever have!

Salmon Miso Soup

$ 6.75

Skin on-Salmon chunks w/potatoes, carrots, onions and tofu in a hearty homemade broth. House Favorite!

Steamed Rice

$ 4.25

Our Steamed rice is…perfection.

Fried Rice

$ 7.25

Peas, carrots and egg, stir-fried into our steamed rice. Your choice of Shrimp, chicken or both… or Veggies only.

Sushi Rice

$ 4.25

Chef Danny’s fluffy sushi rice mixed with his own blend of vinegars.

House Salad

$ 4.75

Fresh cut Romain, celery and carrots. House made Sesame dressing or Ranch.

Seaweed Salad

$ 5

Crabstick, marinated seaweed Salad.

Sunomono Salad

$ 7.75

Octopus, surf clam, crab & Shrimp w/seaweed & cucumber with our homemade vinegar dressing.

Kimchee

$ 3.75

Fermented Korean crunchy, spicy, cabbage.

Tsukemono

$ 2.75

Assorted Japanese pickles. Daikon, burdock, eggplant and cucumbers.

Goma-Ae

$ 6.50

Boiled spinach topped with a sweet sesame butter.

Squid Salad

$ 5.75

Marinated squid with vegetables.

Edamame

$ 4.75

Premium boiled green soybeans hot or cold.

Hijiki Seaweed Salad

$ 4.25

With soybeans and Japanese hijiki seaweed.

LUNCH SPECIALS

Entrees include one of the following sides: miso soup, eggdrop soup, house salad, kimchee, or Japanese pickles.

Obento

$ 19.50

A set dinner box of Salmon (teriyaki or lemon) that includes tuna sashimi*, shumai, croquettes & tempura and rice. (Obento not available on weekends)

Yakisoba Noodle

$ 13.50

Choice of vegetarian or shrimp, chicken & vegetable. Both served with a spring roll.

Gyoza Lunch

$ 15.50

A larger portion of our appetizer (12 pcs.), pan fried, pork or vegetable.

Grilled Salmon

$ 14.50

Teriyaki or lemon w/ rice & stir-fry vegetables.

Gyu Don

$ 13.50

Thinly sliced beef, onion & bean thread noodles over rice.

Tonkatsu

$ 13.50

Deep fried pork cutlet served w/ a sweet dipping sauce, and stir-fry vegetables.

Udon Noodle

$ 14.25

Wheat noodles, spinach, green onion, crabstick, & boiled egg in a flavored broth, served hot or cold (w/quail egg*) add shrimp tempura for $2.

Soba Noodle

$ 13.50

Same as Udon but with buckwheat noodle, served hot or cold (w/ quail egg*) add shrimp tempura for $2.

Unagi Don

$ 18.75

Tender broiled eel over a bed of rice & sauce.

Katsu Don

$ 13.50

Pork cutlet sautéed w/ sweet cooking sake, soy sauce, onion, & egg, over a bed of steamed rice.

Beef Curry

$ 14.50

Japanese style curry with chunks of beef over rice, served w/ a side of Japanese pickles.

Katsu Curry

$ 15.25

Japanese style beef curry with a slice of Tonkatsu (pork cutlet) over rice.

Tempura

$ 13.50

3 shrimp, 1 fish, 1 crab & vegetables or vegetable only/ shrimp only, served w/ rice.

Chicken Teriyaki

$ 14.75

Over rice w/stir-fry vegetables.

SUSHI LUNCH SPECIALS

Subject to change based on availability.

Entrees include one of the following sides: miso soup, eggdrop soup, house salad, kimchee, or Japanese pickles.

DESSERTS

Red Bean Ice Cream

$ 5

Green Tea Ice Cream

$ 5

Black Sesame Ice Cream

$ 5

Lychee Sherbet

$ 5

Combination of any 3 frozen icecreams

$ 5

Japanese Mochi

$ 4.50

Green tea, red bean, mango or chocolate – mix n match.

Japanese Mochi

$ 4.50

Gluten Free Green tea or red bean – mix n match.

BEVERAGES

Please find beer, sake, and wine list located on your table.

APPETIZERS

Pork Gyoza

$ 7.50

Choice of boiled or crispy pan fried, handmade 7ps.

Vegetarian Gyoza

$ 7.50

Pan fried only, handmade 7ps.

Shumai

$ 7.50

Shrimp, pork & vegetable dumpling, steamed or fried, handmade.

Seafood Cream Croquette

$ 7.50

Pureed shrimp, scallop, crab & white sauce mixture deep fried to a golden brown, handmade 7ps.

Yaki Tori

$ 5.75

Chicken kebabs (3) grilled with teriyaki sauce.

Age Dashi Tofu

$ 7.50

Battered fried tofu in a broth of green onion, ginger & fish stock.

Hiya Yakko

$ 5.75

Chilled tofu with green onion, ginger & shaved bonito.

Grilled Squid

$ 12.50

Seasoned and delicately grilled.

Aji Fry

$ 5.25

Breaded and lightly fried jack fish, comes w/ sweet and spicy sauce.

Fried Squid Tentacles

$ 7.25

Lightly floured and delicately fried tentacles.

Miso Marinated White Fish

$ 13.50

Marinated for days and grilled in sushi bar.

Fried Fish in Vinegar Sauce

$ 4.75

Breaded catfish nuggets and julienned onion.

Burikama

$ 14.75

Hand torched yellow tail jaw w /ponzu sauce.

Tempura

$ 11.50

2 shrimp, 1 crab & vegetables or shrimp only / vegetable only.

Spring Roll

$ 2.75

Chicken or vegetable, crisply fried 1pc.

An Kimo

$ 10.25

A delicate dish of Monkfish liver with ponzu sauce.

MAKI SUSHI

Seafood rolled inside seaweed & rice. 4-6 bite sized pcs/order.

* Tuna Roll/Tekka

$ 5.50

* Spicy Tuna Roll

$ 5.50

California Roll

$ 5.50

(crabstick, avocado, cucumber, smelt roe)

Cucumber Roll/Kappa

$ 3.50

Big Roll/Futomaki

$ 7

(spinach, crabstick, shitake mushroom, omelet, gourd, sweet fish powder)

Salmon Skin Roll

$ 6

(spinach, crabstick, shitake mushroom, omelet, gourd, sweet fish powder)

Eel & Avocado Roll

$ 6.50

(broiled w/ sweet eel sauce)

Eel & Cucumber Roll

$ 6.50

(broiled w/ sweet eel sauce)

Shrimp Tempura Roll

$ 6.50

(w/ cucumber)

* Yellowtail & Green Onion Roll

$ 6.50

* Philadelphia Roll

$ 6.50

(salmon, green onion, cucumber, cream cheese)

* Tuna Tempura

$ 6.50

(tempura fried tuna roll)

* Tuna & Green Onion Roll

$ 6

Vegetable Roll

$ 5

(leaf lettuce, carrots, asparagus, avocado, cucumber)

* Rainbow Roll

$ 12

(tuna, salmon, yellowtail, avocado slices over California roll)

Spider Roll

$ 11.75

(tempura soft shell crab, cucumber, crabstick, smelt roe, spicy mayo)

Natto Roll

$ 4

(fermented soybean w/ green onion)

Japanese Pickle Roll

$ 4

(daikon radish)

* Salmon Roll

$ 5.50

(daikon radish)

Avocado Roll

$ 4

Crunchy Roll

$ 6.25

(shrimp, smelt roe, mayo, cucumber, tempura flakes)

Dragon Roll

$ 12

(eel & avocado over California roll)

Please be advised of the following: Raw fish items include wasabi; please ask if you’d like it omitted. An 18% gratuity may be added to parties of 6 or more.

* Item served raw/undercooked or contain raw/ingredients. Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.